Vegan Banana Oat Pancakes

Ingredients

Difficulty: Easy

• 1 tbsp ground flaxseed
• 3 tbsp water
• 2 ripe bananas, mashed
• 250g plain flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 300ml oat milk
• 2 tbsp melted coconut oil
• Maple syrup to serve

Method

1. 1

   Stir the ground flax into the water and let it sit for 5 minutes until gloopy.

2. 2

   Whisk the flax egg with the mashed banana, oat milk, and melted coconut oil.

3. 3

   Combine the flour, sugar, baking powder, and salt, then fold in the wet ingredients until just combined.

4. 4

   Cook ladlefuls on an oiled pan over medium heat until bubbles form on top, then flip.

5. 5

   Stack and drizzle generously with maple syrup.